APPETIZERS
Edamame
Edamame with salt
Thai Spring Rolls (3)
Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with plum sauce and crushed peanuts on top.
Summer Rolls (2)
Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.
Garden Wrap (2)
Soy chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce. (With a little touch of spice)
Fried Tofu
Firm tofu fried until golden and crispy. Served with plum sauce and crushed peanuts on top.
Cream Cheese Wonton (5)
Vegan cream cheese, water chestnut, tofu, corn and avocado wrapped with wonton skin deep fried and served with plum sauce.
Golden Flower (5)
Golden Flower is a mouthwatering dish that features crispy and savory chicken fillets coated in a delicious golden batter. Served with a side of warm rice and garnished with fresh scallions, this dish is sure to satisfy your cravings for both flavor and texture.
Pot Sticker (5)
Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with light sour soy sauce.
Satay
Grilled skewers of marinated tofu (GF) or soy chicken. Served with peanut sauce and cucumber chutney.
Curry Puff (2)
Thai Samosa; Wonton skin stuffed with curried potato, Peas and carrots. Served with cucumber chutney.
Veggie Tempura
Medley of vegetables (eggplant, yam, carrot, broccoli, zucchini, onion, pumpkin and green bean) lightly battered and deep fried. Served with plum sauce.
Edamame with garlic sauce